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Llama, (Lama glama), South American member of the camel family, Camelidae (order Artiodactyla), closely related to the alpaca, guanaco, and vicu?a, which are known collectively as lamoids. Unlike camels, lamoids do not have the characteristic camel humps; they are slender-bodied animals and have long legs and necks, short tails, small heads, and large, pointed ears. Gregarious animals, they graze on grass and other plants. When annoyed, they spit. Lamoids are able to interbreed and to produce fertile offspring.
Most herds of llamas are maintained by the Indians of Bolivia, Peru, Ecuador, Chile, and Argentina. The llama is primarily a pack animal but is also used as a source of food, wool, hides, tallow for candles, and dried dung for fuel. The largest of the lamoids, it averages 120 cm (47 inches) at the shoulder. A 113-kilogram (250-pound) llama can carry a load of 45–60 kg and average 25 to 30 km (15 to 20 miles) travel a day. The llama’s high thirst tolerance, endurance, and ability to subsist on a wide variety of forage makes it an important transport animal on the bleak Andean plateaus and mountains. The llama is a gentle animal, but, when overloaded or maltreated, it will lie down, hiss, spit and kick, and refuse to move. Llamas breed in the (Southern Hemispheric) late summer and fall, from November to May. The gestation period lasts about 11 months, and the female gives birth to one young. Although usually white, the llama may be solid black or brown, or it may be white with black or brown markings.
The llama and the alpaca (L. pacos) are domestic animals not known to exist in the wild state. They appear to have been bred from guanacos during or before the Inca Indian civilization to be used as beasts of burden.
Depending on the authority, the llama, alpaca, and guanaco may be classified as distinct species or as races of Lama glama. Because of certain structural features, the vicu?a is sometimes classified into a separate genus from the other lamoids and is known as Vicugna vicugna.
Llamas are normally sheared every two years, each yielding about 3–3.5 kg of fibre. Llama fleece consists of the coarse guard hairs of the protective outer coat (about 20 percent) and the short, crimped (wavy) fibre of the insulating undercoat. The coarse fleece is inferior to the wool of the alpaca. The hair’s colour is usually variegated, generally in shades of brown, although there are some pure blacks and whites. Cleaning reduces the final yield of fleece to about 66–84 percent of the original weight. Individual locks of hair appear wavy; the fairly downy fibres have about two to four crimps per centimetre, but the coarse hairs are fairly straight. The hair’s length ranges from 8 to 25 cm, the coarse hairs being longest. The difference in diameter between the guard hairs and the downy fibre is not so great as it is in cashmere. Diameter ranges from about 10 to 150 micrometres (a micrometre is about 0.00004 inch) with undercoat fibre usually from 10 to 20 micrometres.
The scales of the outer layer of the fibre are indistinct, and the cortical layer contains pigment, with variations in the amount and distribution, which produces the various colours and tones. All but the finest fibres are likely to possess a hollow central core, or medulla, resulting in low density, which makes the fibre fairly light in weight.
Llama fibre is used, alone or in blends, for knitwear and for woven fabrics made into outerwear. It is used locally for rugs, rope, and fabric.
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